Dick and Jenny’s
Wednesday, March 18th, 2009… with southern slaw and New Orleans remoulade as well as duck confit cigars with plum sauce….I was glad I got first dibs on the oysters; I’ve never been a huge fan of plum sauce, although I do like in moderation and I did really like it when it was s paringly drizzled over the duck cigar. AND ONTO THE ENTREE!!!…The cigars were delicious — just little starchy tubes (quesadilla-like, but not)…
Original post by Passionfruit Butter and sponsored by Cigar Shop